Creamy mushroom chicken
When you are craving something warm, hearty, and utterly comforting, this recipe for creamy mushroom chicken is what you need. Delicious chicken soaks up the deep taste of mushrooms in a crème fraiche sauce. Serve it alongside fluffy rice, and you have a meal ready in no time. It does not matter if you want to impress your family and friends or just got home from work and need a quick and easy meal because this recipe always delivers.
Ingredients
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450 g
Chicken thigh fillets
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250 g
Mushrooms
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100 g
Spring onions
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2 tbsp
Butter
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200 ml
Creme fraiche with herbs
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Salt
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Black pepper
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200 g
Rice
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Always pick mushrooms that are firm, plump, and free from bruises or dark spots. Avoid any that feel slimy or have a strong, unpleasant smell. A slightly dry surface is fine, but they should never look shrivelled.
Cut the chicken into equal-sized pieces so they cook evenly and stay tender. Aim for pieces about 2.5–3 cm wide to match the cooking time in the recipe. If you prefer smaller pieces (around 1.5–2 cm wide), reduce the cooking time by 1–2 minutes to keep them from drying out. For larger pieces (around 3.5–4 cm wide), add 2–3 extra minutes so they cook through before the mushrooms and onions go in.
Getting the right sauce consistency is easy. It should be thick enough to cling to the chicken and mushrooms but still smooth and slightly pourable. If it feels too thick, add more crème fraiche to loosen it while keeping it creamy. If you want a thicker sauce, let it simmer uncovered for a few extra minutes so some of the liquid can evaporate. For an even thicker texture, stir in a small amount of cornflour mixed with water and cook for a minute until it reaches the right consistency. A good way to check is if it coats the back of a spoon without running off too quickly or sitting in thick clumps.
FAQ: Questions about creamy mushroom chicken
Curious about which mushrooms to pick, how to reheat leftovers, or if you can freeze this meal? Find all the answers to the popular questions about creamy mushroom chicken below.
What mushrooms can I use?
You can use different types of mushrooms, depending on the flavour and texture you want. Chestnut mushrooms have a slightly nutty taste and hold their shape well in the sauce, while baby button mushrooms are milder and soak up surrounding flavours. Shiitake mushrooms bring a deeper, earthier taste with a firmer bite, and porcini adds a rich, almost meaty depth with a velvety texture. Smaller mushrooms cook quickly and blend well with the sauce, while larger ones, like chestnut or shiitake, can be sliced thinly to soften faster.
How do I store and reheat creamy mushroom chicken?
Store any leftovers in an airtight container in the fridge and eat them within 3 days. It is best to store the rice separately and eat it within 1 day to keep its texture soft. When reheating, warm the creamy mushroom chicken on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of water or chicken stock to keep the sauce smooth. For the rice, reheat it with a bit of water in a pan over low heat or in the microwave, covered, to prevent it from drying out. Avoid using the microwave for the chicken, since there is a risk that the sauce will separate and make the chicken rubbery.
Can I freeze leftovers of creamy mushroom chicken?
No, you cannot freeze creamy mushroom chicken, as dairy-based sauces tend to separate and become grainy when thawed. The texture can turn watery and slightly curdled, making the dish less creamy. Leftover rice, however, can be frozen for 1 month. Let it cool completely before storing it in an airtight container or freezer bag. Reheat directly from frozen by adding a splash of water and warming it in a pan over low heat or in the microwave, covered, until heated through.
Nutritional values
Nutritional value, per
2106 Kcal
| Fibre | 11.4 gram fibers |
| Protein | 116.6 gram |
| Carbohydrates | 172.7 gram |
| Fat | 105.2 gram |
Other recipes
Cook irresistibly creamy mushroom chicken
Mushrooms have long been a comfort food staple, sprouting in forests as the season shifts. Their deep, earthy taste makes them the perfect match for soothing meals, and this creamy mushroom chicken is a great way to enjoy them.
Juicy chicken and golden mushrooms cook together in a luscious, creamy sauce, filling the kitchen with irresistible aromas that make it impossible to wait until dinnertime. While this recipe is perfect for crisp autumn evenings, mushrooms like chestnut, button, and shiitake are available year-round, so you can enjoy these earthy flavours in every season.
Fresh and smooth crème fraiche with herbs
A good sauce can make all the difference! Our sauce is built on a crème fraiche foundation, and as it simmers, it melts into a smooth, velvety base that clings to the chicken and mushrooms. It has the great feat of making everything creamy without feeling heavy.
The subtle tanginess from the crème fraiche balances the richness, while a slight natural sweetness rounds out the flavours. The herbs add a little freshness that keeps the deep flavours of the chicken and mushrooms balanced.
Serve with fluffy rice to soak up flavours
Fluffy rice catches every single drop of creamy sauce – exactly as you want it. Each grain absorbs the sauce, letting all the flavours shine. Long-grain varieties like basmati or jasmine work especially well, staying light and separate while adding a subtle aroma. Soft and airy, yet firm enough to hold up to the sauce, the rice brings every element together for a well-rounded meal.
Made with just a few ingredients
There is no need to dig through the cupboard for a dozen different spices or prep a pile of ingredients. This recipe keeps it simple with just a few key elements.
Juicy chicken, golden mushrooms, and herb-infused crème fraiche mix into a rich, creamy sauce that feels like more effort than it actually takes. Best of all, it is ready in 30 minutes, meaning you can have a home-cooked meal on the table without spending all night in the kitchen.
Looking for more quick recipes that do not skimp on flavour? Try our savoury waffles with prawns or a hearty farmer's omelette, perfect any time of day. Or, go for pointed cabbage from the oven, which is ideal as an appetiser or side for your main.
Make the dish your own
This creamy mushroom chicken with rice is already delicious, but if you want to get a little more adventurous, throw in some spinach for a pop of colour and a fresh, earthy note.
You can also sprinkle over toasted hazelnuts for a satisfying crunch and subtle sweetness that contrasts nicely with the velvety sauce. For a bit of zing, sun-dried tomatoes add a slightly sweet and tangy nuance that lifts the flavours of the mushrooms and chicken.
Finally, finish it off with grated Parmesan! Its salty, nutty flavour melts in, enriching the sauce and giving everything a savoury lift.
