Root Vegetables

Name: Root Vegetables
Yield: 4 servings
Ingredients: 750 g Sweet potatoes; 1 Large carrot; 1 parsnip; 1 leek; 160 g Reduced Fat Grated Arla® LactoFREE Cheddar; 1 tsp Dried thyme; 200 ml semi-skimmed milk; 200 ml whipped cream; 1 tsp salt; tsp pepper

This cheesy root vegetable dish takes care of itself in the oven and is absolutely delicious with everyday meals!

https://www.arlafoods.co.uk/recipes/root-vegetables/

Instructions

Step 1

Preheat the oven to 225 °. Peel and slice the sweet potatoes, parsnip and carrot.

Step 2

Shred the leek. Mix all vegetables, cheese and thyme together in an ovenproof dish.

Step 3

Mix the milk, cream, salt and pepper together and pour the mixture over the vegetables.

Step 4

Cook in the lower part of the oven for about 45 minutes.

Enjoy!

Ingredients

Sweet potatoes	750 g
Large carrot	1
Parsnip	1
Leek	1
Reduced Fat Grated Arla® LactoFREE Cheddar	160 g
Dried thyme	1 tsp
Semi-skimmed milk	200 ml
Whipped cream	200 ml
Salt	1 tsp
Pepper	tsp