Root Vegetables

Name: Root Vegetables
Yield: 4 Servings
Ingredients: 750 g Sweet Potatoes; 1 Large Carrot; 1 Parsnip; 1 Leek; 160 g Reduced Fat Grated Cheddar; 1 tsp Dried Thyme; 200 ml Semi-Skimmed Milk; 200 ml Whipped Cream; 1 tsp Salt; ½ tsp Pepper

This cheesy root vegetable dish takes care of itself in the oven and is absolutely delicious with everyday meals!