Root Vegetables

Root Vegetables

This cheesy root vegetable dish takes care of itself in the oven and is absolutely delicious with everyday meals!

Instructions

Step 1
  • Preheat the oven to 225 °. Peel and slice the sweet potatoes, parsnip and carrot.
Step 2
  • Shred the leek. Mix all vegetables, cheese and thyme together in an ovenproof dish.
Step 3
  • Mix the milk, cream, salt and pepper together and pour the mixture over the vegetables.
Step 4
  • Cook in the lower part of the oven for about 45 minutes.
Enjoy!

Ingredients

Sweet potatoes
750 g
Large carrot
1
Parsnip
1
Leek
1
Reduced Fat Grated Arla Lactofree Cheddar
160 g
Dried thyme
1 tsp
Semi-skimmed milk
200 ml
Whipped cream
200 ml
Salt
1 tsp
Peppers
tsp
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