Cookie Fudge

Name: Cookie Fudge
Yield: 32
Ingredients: 40 g dark muscovado sugar; 200 g caster sugar; 250 ml whipped cream; 100 ml semi-skimmed milk; 100 ml Light syrup; 50 g butter; 150 g dark chocolate; 5 biscuits (such as Oreo)

A creamy soft fudge topped with crumbled chocolate biscuit.

Ingredients

40 g Dark muscovado sugar
200 g Caster sugar
250 ml Whipped cream
100 ml Semi-skimmed milk
100 ml Light syrup
50 g Butter
150 g Dark chocolate
5 Biscuits (such as Oreo)

Instructions

Step 1

Cut baking paper in a shape about 15 x 20 cm and set aside.

Step 2

Add sugar, muscovado sugar, cream, milk, syrup and butter in a saucepan and melt on a low heat. Stir every now and then. Raise to average temperature and simmer to about 117 °C.

Step 3

Remove the pan from the heat. Chop the chocolate and stir it in. Continue stirring until the mixture cools slightly.

Step 4

Pour the mixture into the tin. Crumble the cookies roughly and sprinkle over the top of the mixture. Allow to solidify at room temperature overnight. Cut into pieces.

Enjoy!