The best red kuri squash recipes

Red Kuri squash deserves a prime spot in your kitchen this season. With its bright orange-red skin and rich, nutty flavour, it is the kind of ingredient that makes everyday meals feel warm and comforting. This versatile squash can do everything from hearty mains to creamy soups and even delightful desserts. We have rounded up our most popular red kuri squash recipes so you can enjoy the very best this season has to offer.

Try these red kuri squash recipes for dinner

Make tonight's meal a bit more wholesome and indulgent with these red kuri squash recipes for dinner. Red Kuri squash adds a natural sweetness and velvety texture that works beautifully in pastas, bakes, and savoury pies. Here are three dinner ideas you can serve to friends, guests, and family, and rest assured that every single one will leave with a full stomach.

This pumpkin quiche is not your average quiche. It is a flavour-packed bake with roasted red kuri squash or Hokkaido, tender spinach, and tangy cheese. The flaky, buttery crust holds it all together, while the spiced pumpkin and creamy egg filling give it an extra rich and tasty flavour.

Red kuri squash works in many of the same dinner recipes you already love. Our pumpkin gnocchi has a subtle sweetness from the red kuri squash, which is perfect with sage butter or a light cream sauce. These golden dumplings are perfect for an impressive dinner with guests, especially if you top them with grated Parmesan and crushed pistachios.

Red kuri squash soups and sides

When the weather turns chilly, nothing beats a bowl of warm soup or an easy, flavourful side dish. Red kuri squash shines here, too. Its creamy texture makes it wonderful for smooth purées and creamy soups, and its natural sweetness pairs beautifully with bold spices. Here are a few simple red kuri recipes to try.

Velvety smooth with a hint of nuttiness, this red kuri soup makes the most of the pumpkin's natural sweetness. It is great for cosying up on chillier days, where you can savour its sweet flavour with hints of tomato and chilli. Perfect as a starter or a light meal, it pairs wonderfully with crusty bread or a swirl of crème fraiche for extra indulgence.

Pumpkin purée might be the easiest way to turn this squash into kitchen gold. Since it is smooth, rich, and naturally sweet, it adds both flavour and colour to anything from pies and muffins to savoury sauces. If you are making our pumpkin gnocchi or lasagne, this is exactly what you will want as your base.

Sweet and sour pumpkin is a delectable side that combines the soft, nutty flesh of red kuri squash with a tangy-sweet glaze. It is as striking on the plate as it is on the palate, and a fun way to play around with the natural sweetness of the red kuri. Serve it alongside roasted meats or as part of a festive autumn spread.

Sweet red kuri squash desserts and treats

Red kuri squash's is not just for savoury dishes; you can use it for dessert as well. These recipes prove that this winter squash can hold its own in cakes, pies, and elegant treats. Regardless of the weather, delicious sweets and treats can improve every family dinner or weekend get-together. If it is hard to pick one, simply try them all and find your favourite.

Moist, spiced, and topped with a luscious cream cheese frosting, this pumpkin cake is a dazzling dessert for everyone with a sweet tooth. The red kuri adds colour, flavour, and that irresistible tender crumb, with refreshing notes from ginger and orange zest. The cake is crowned with a citrus-flavoured cream cheese frosting for a final flourish.

From one delicious dessert to another, this pumpkin pie is ready to impress with its smooth texture and nutty notes of red kuri squash. With a flaky crust and warmly spiced filling, it is the perfect finale to any dinner. This type of pie is particularly popular in the United States, where it is often served for Thanksgiving.

Finally, celebrate the sweetness of autumn with this elegant yet effortless pumpkin dessert. Sweet pumpkin purée mixed with honey, orange, and cinnamon is layered with fluffy vanilla cream and topped with crunchy caramelised nuts. It comes together in under 20 minutes and is a great make-ahead treat for dinner parties or cosy nights in.

Learn all you need to know about red kuri squash

Red Kuri squash, also known as Hokkaido squash or Uchiki Kuri, is a winter squash that is easy to spot with its teardrop shape and vibrant orange-red skin. Inside, you will find golden-yellow flesh that is dense, creamy, and naturally sweet with a nutty flavour similar to that of chestnuts. It is a favourite for all kinds of cooking, like rich soups and sweet bakes. If you want to learn even more about it, check out our deep dive into everything you need to know about red kuri squash.

Find more seasonal squash and pumpkin recipes

Autumn is the season for comfort food, and both pumpkin and squash deserve the spotlight. From hearty mains to warm soups and scrumptious bakes, there is no shortage of ways to make the most of these seasonal favourites.

Check out our collection of pumpkin recipes and butternut squash recipes, which tackle both pasta and risotto dishes. Grab a squash, get cooking, and let your kitchen fill with the wonderful flavours of the season.