29 Asparagus recipes

Asparagus is a true seasonal delight, offering everything from crisp freshness to delicate, earthy flavours. With bright green spears and tender white ones, this versatile vegetable can be prepared in countless ways, making it a favourite in kitchens around the world. 

From vibrant salads and warming soups to satisfying dinners, there are plenty of ways to enjoy it throughout the season. Classic recipes and new ideas alike make this collection a great source of inspiration for cooking with asparagus while it is at its best.

Green asparagus recipes

Green asparagus is always a favourite, known for its fresh, earthy flavour and tender texture. It works just as well with bold seasonings as it does in more delicate dishes, making it an easy ingredient to use in different recipes.

Some prefer it with a bit of crunch, while others like it softer, allowing its more subtle notes to come through. There is plenty of room for variation, from simple preparations that keep its natural flavour at the forefront to more layered dishes where it blends with other ingredients.

Green asparagus

Our green asparagus takes on a subtle sweetness when grilled, with a slight smokiness that makes each spear absolutely enticing. A quick brush with our rapeseed oil and muscovado sugar mixture helps caramelise the surface. We serve it with a crème fraiche dip, where silky, slightly tangy crème fraiche meets delicate salmon roe, bringing a briny touch, and fragrant lime zest for a lively finish.

Asparagus toast 

Take a moment to appreciate this asparagus toast, where crisp, buttery sourdough meets tender green asparagus and silky poached eggs. The bread is pan-fried until golden, with the vegetable softening in the remaining butter, taking on a delicate, savoury edge.

A perfectly poached egg crowns each slice, ready to spill its yolk over the meal at the first cut. This toast will make you feel like you are getting a café-style brunch from your own home.

Asparagus pizza

Every pizza starts with a good dough, and in our asparagus pizza, we make it from scratch. The dough bakes into a light and airy base, ready to hold a duo of creamy cottage cheese and melted mozzarella.

Earthy green asparagus and spicy tiger prawns join the cheeses before the pizza enters the oven. Once baked, delicate courgette ribbons and a handful of crisp salad leaves finish it with a bright, final layer.

If that is not enough, we have an extensive selection of green asparagus recipes for you to explore. Find a new breakfast, lunch, or dinner dish with our favourite meals.

White asparagus recipes

With its mild, almost sweet profile, white asparagus is a standout ingredient that invites simplicity or creativity. It can be prepared in ways that let its understated flavour take the lead or paired with richer elements for a more adventurous twist, offering a balance of simplicity and complexity.

White asparagus

In our recipe for white asparagus, the spears are gently simmered until tender, then drizzled with golden browned butter, deepening their natural flavour with a nutty aroma. Crumbled salad cheese adds a creamy, salty contrast, while toasted almonds contribute a subtle crunch for an elegant appetiser.

Asparagus cordon bleu

Our version of asparagus cordon bleu adds white asparagus to a meat and cheese filling. We wrap the vegetable in cooked ham and smooth Gouda cheese, coat it in breadcrumbs, and fry it until golden perfection.

The outcome is a crispy exterior and a luscious, creamy centre, with veggie’s mild, nutty flavour shining through.

Pan-fried white asparagus

Golden brown and full of flavour, pan-fried white asparagus is a simple way to draw out every bit of flavour from this delicate ingredient. The spears are cooked in butter until lightly caramelised, giving them a subtle sweetness with a hint of richness. A sprinkle of fresh chives at the end gives them a bright, herbal finish.

Are you looking for more delicious recipes like these? Take a plunge into our collection of white asparagus recipes where you are sure to find one for every occasion.

Delicious asparagus soup recipes

Asparagus soups are always comforting, delicate, and deeply satisfying. There is something about that fresh, earthy flavour turning into a warm, velvety bowl that makes us want to grab a spoon immediately. Whether making one for a cosy night in or serving it up for guests, these soups are always a good idea.

Asparagus soup from peel

Enjoy a smart way to use every part of white asparagus with this full-flavoured asparagus soup from peel. The peelings and trimmed ends are simmered to create a delicate broth enriched with a hint of nutmeg. A buttery roux thickens the soup, giving it a smooth texture, with milk creating its creamy and smooth consistency.

Asparagus soup made from asparagus water

Discover our asparagus soup made from asparagus water, where we transform the cooking water into a delicate broth that forms the base of the soup. A classic roux mixture thickens the broth, then a splash of cooking cream transforms it into a silky consistency. Pieces of the tender vegetable are stirred in at the end to give every spoonful a pleasant bite.

Green asparagus soup

This green asparagus soup will be your next go-to whenever you are craving a creamy bowl of comfort. Garlic and shallots soften in butter, unfolding their natural sweetness before broth and dry white wine contribute their savoury character and bright acidity. Green asparagus follows, simmering until tender, then blended into a velvety soup with a swirl of sour cream for extra creaminess.

The best recipes for asparagus salad

Asparagus salads are an easy way to enjoy this lively ingredient without much effort. They are quick to prepare but still feel like a meal worth looking forward to, making them a brilliant choice for an appetiser, a light lunch, or even a main when built up with more hearty ingredients.

Asparagus salad

This asparagus salad builds on a hearty base of pearled spelt with white asparagus pieces and baby spinach. Quick-pickled red onions give the delicate elements a tangy punch, while crumbled salad cheese provides a creamy, salty finish. But there is more to enjoy, as succulent chicken tenderloins join the mix, pan-fried in butter until golden with a lightly crisped exterior.

Asparagus salad with egg

For those who love a mix of creamy, crisp, and savoury elements, asparagus salad with egg is a fantastic choice. Green asparagus and buttery avocado create a fresh, delicate base, while crispy bacon brings a satisfying crunch. Perfectly poached eggs add a silky richness, their golden yolks ready to coat every ingredient.

You can enjoy this salad any time of the day, whether you are starting your morning, grabbing a quick lunch, or sitting down for a leisurely dinner.

Asparagus salad with strawberries

Taste the fresh combination of sweet and savoury in this asparagus salad with strawberries. The green vegetable meets tender lamb’s lettuce for a light, earthy base, while juicy strawberries introduce a natural, fruity sweetness.

A drizzle of balsamic vinegar and olive oil wraps everything in a smooth-syrupy dressing, with toasted pine nuts tumbling over the top for a buttery crunch. This dish is the epitome of veggie-and-fruit salad, capturing the best flavours in one vibrant bowl.

Explore asparagus recipes for dinner

Dinners with asparagus keep mealtime easy while still feeling like a proper meal. They fit naturally into a weekday routine and will surely earn a place on the regular menu. Simple to prepare and great for sharing, they turn dinnertime into a chance to sit down and enjoy food with family.

Asparagus casserole

Our creamy asparagus casserole is a savoury bake that features tender asparagus with a silky mixture of eggs, sour cream, and cooking cream. Diced ham and spring onions swoop in with their salty-oniony character, while a scattering of fresh chives contributes a final aromatic element. Baked until golden and bubbling, this casserole is comfort food at its finest.

Asparagus with ham

Asparagus with ham belongs on any dinner table! Tender white spears are gently cooked until perfectly firm to the bite, served alongside buttery potatoes and thinly sliced ham. A rich hollandaise sauce coats everything with its velvety consistency, while finely chopped chives complete the plate with a fragrant lift.

Asparagus ragout

The harmonious blend of green and white asparagus makes this asparagus ragout a true celebration of the much beloved vegetable. We mix green and white asparagus for that perfect pairing of fresh, earthy, and delicate flavours they bring.

The spears are gently cooked until tender, then folded into a silky-smooth sauce made with butter, cream, and a splash of asparagus cooking water. Serve it with crusty bread on the side to make sure none of the delicious sauce goes to waste.

More easy asparagus recipes

There are many ways to cook asparagus, and these recipes make it easy to try something different. Coated with a crisp crust, tossed on the grill, or roasted in the oven, they bring a whole new side to this always-welcome ingredient. Serve them as a side or enjoy them straight from the tray, but either way, they never disappoint.

Breaded asparagus

Breaded asparagus starts with bundles of green asparagus coated in a light breading, creating a crunchy exterior that gives way to a wonderfully tender centre. Pan-fried in butter until perfectly golden, they develop a rich, almost nutty undertone with an irresistibly crispy bite.

Grilled asparagus

Enjoy the smoky depth of our grilled asparagus, where blanched spears stay tender yet crisp before hitting the grill. On the grill, they develop a slightly charred aroma and a gorgeous golden look. A sunflower seed pesto and a warm cheese sabayon introduce an unexpected twist, with the pesto offering a nutty, herbaceous contrast and the sabayon melting luxuriously over the top.

Oven-roasted asparagus

Our oven-roasted asparagus takes on a deeper flavour as it roasts, developing caramelised edges while keeping its lovely bite. It is served with a smooth, orange-infused crème fraiche sauce that supports the earthiness with a refreshing contrast. Blended into the sauce, honey softens the citrus, while fresh mint adds a subtly cool, herbal finish.

The best ways to prepare asparagus

You have just explored our asparagus recipes, and by now, you probably have a good idea of how versatile this vegetable can be. But knowing what to cook is one thing; knowing how to cook it is another.

That is where our article on the best ways to prepare asparagus comes in. We cover everything from roasting to blanching to stir-frying, making sure your meals turn out spot-on every time.

All you need to know about asparagus

You now have plenty of inspiration for cooking asparagus, but what about the vegetable itself? If you are keen to learn more, our article on all you need to know about asparagus is a great place to start. We dive into what the vegetable actually is, the differences between green, white, and purple varieties, and when it is in season around the world. You will also find our best tips on storing it properly, so it stays fresh and ready for your next recipe.