Coconut Fish

Coconut Fish

Easy to cook coconut fish with influences from Asian cuisine - delicious and really easy to cook!

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Ingredients

Main Fillet

500 g Fish fillets
1 tsp Salt
2 tbsp Breadcrumbs
2 tbsp Butter

Sauce

250 ml Coconut milk
1 tbsp Chicken stock

Additions

1 tsp Grated fresh ginger
Juice
tsp Sambal oelek

Instructions

Step 1

  • Divide the fish into portions. Salt and coat the fish with breadcrumbs.

Step 2

  • Brown the fish on both sides in butter in a frying pan.

Step 3

  • Mix together the ingredients for the sauce. Pour it into the frying pan around the fish. Let the fish simmer in the sauce for 3–4 minutes.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/coconut-fish/