Cocoa Butter

Cocoa Butter

Delicious homemade spread - suitable for bread and biscuits.

You may also like
Roast potatoes
35 min
Roast potatoes
(3)
Ramen
25 min
Ramen
(3)
Kimchi
1 h
Kimchi
(2)
Waffles
Waffles
(5)
See more

Ingredients

250 g Butter
250 g Icing sugar
1 tbsp Vanilla sugar
2½ tbsp Cocoa powder

Instructions

Step 1

  • Melt the butter in a small saucepan on a regular heat, without it burning. Remove the pan from the heat and stir in the rest of the ingredients.

Step 2

  • Put the mixture in a bowl and place it in the refrigerator, stirring it 3-4 times while it cools.

Step 3

  • Put the cocoa butter in dessert glasses and place in the refrigerator overnight. Serve the chilled cocoa butter with biscuits or bread for a brunch or afternoon treat.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Cocoa butter can last in the refrigerator for approximately 2 weeks.

You may also like

See more
https://www.arlafoods.co.uk/recipes/cocoa-butter/