Mini Hotdogs

Name: Mini Hotdogs
Yield: 24 servings
Ingredients: 50 g butter; 500 ml milk; 50 g yeast; 4 tsp sugar; 1½ tsp coarse salt; 800 g wheat flour; 48 Cocktail sausages; 1 litre vegetable stock; 500 ml mustard; 500 ml tomato ketchup; 500 g remoulade sauce; 500 g Roasted white onions

Easy to eat, even with small hands. Great for a children's birthday.

Ingredients

Hot Dog Bread

Butter	50 g
Milk	500 ml
Yeast	50 g
Sugar	4 tsp
Coarse salt	1½ tsp
Wheat flour	800 g

Main Filling

Cocktail sausages	48
Vegetable stock	1 litre

Additions

Mustard	500 ml
Tomato ketchup	500 ml
Remoulade sauce	500 g
Roasted white onions	500 g

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and stir in the yeast. Add the other ingredients (keep a little flour).

Step 2

Beat the dough well together. Cover the bowl with a lid or cloth and leave to rise in a warm place for about 1 hour.

Step 3

Take the dough out and put on a floured surface and knead it thoroughly. Add any or the rest of the mixture. Divide the dough into 48 pieces and roll them into elongated bread buns (about 7 cm).

Step 4

Put the buns on trays lined with baking paper and leave them to rest covered for about ½ hour. Bake the buns in the middle of the oven. Baking time - Approximately 10 minutes at 225 °.

Step 5

Put the sausages in a pan of boiling stock. Cover and bring the stock to the boil again. Then remove the pan from the heat and let the sausages stand in the stock for approximately 5 minutes.