Mini Hotdogs

Name: Mini Hotdogs
Yield: 24 servings
Ingredients: 50 g butter; 500 ml milk; 50 g yeast; 4 tsp sugar; 1½ tsp coarse salt; 800 g wheat flour; 48 Cocktail sausages; 1 litre vegetable stock; 500 ml mustard; 500 ml tomato ketchup; 500 g remoulade sauce; 500 g Roasted white onions

Easy to eat, even with small hands. Great for a children's birthday.

Ingredients

Hot Dog Bread

50 g Butter
500 ml Milk
50 g Yeast
4 tsp Sugar
1½ tsp Coarse salt
800 g Wheat flour

Main Filling

48 Cocktail sausages
1 litre Vegetable stock

Additions

500 ml Mustard
500 ml Tomato ketchup
500 g Remoulade sauce
500 g Roasted white onions

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and stir in the yeast. Add the other ingredients (keep a little flour).

Step 2

Beat the dough well together. Cover the bowl with a lid or cloth and leave to rise in a warm place for about 1 hour.

Step 3

Take the dough out and put on a floured surface and knead it thoroughly. Add any or the rest of the mixture. Divide the dough into 48 pieces and roll them into elongated bread buns (about 7 cm).

Step 4

Put the buns on trays lined with baking paper and leave them to rest covered for about ½ hour. Bake the buns in the middle of the oven. Baking time - Approximately 10 minutes at 225 °.

Step 5

Put the sausages in a pan of boiling stock. Cover and bring the stock to the boil again. Then remove the pan from the heat and let the sausages stand in the stock for approximately 5 minutes.