Replace the milk in the batter with an Arla Lactofree alternative for easier digestion.
Plain flour
|
100 g |
---|---|
English Mustard
|
½ tsp |
Egg
|
1 |
Sprigs thyme
|
3 |
Sausages
|
8 |
Pearl onions (Peeled and Sliced)
|
2 |
Or 1 tsp light brown sugar
|
5 g |
Beef stock
|
500 ml |
Milk
|
300 ml |