Classic Stuffing for Semlor Buns

The classic filling for Semlor is almond paste mixed with cream and milk. Fill the bun with the soft almond paste, freshly whipped cream and finish with a triangular lid.
Ingredients
300 g
Almonds Paste
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100 ml
Semi-skimmed milk
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500 ml
Whipped cream
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Icing sugar
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Instructions
Step 1
Step 2
