Cinnamon Whole Wheat Pancakes

Name: Cinnamon Whole Wheat Pancakes
Yield: 5 servings
Ingredients: 4½ tsp baking powder; 350 g flour; 2 tsp ground cinnamon; 2 tsp sugar; 2 eggs; 475 ml Arla® B.O.B Semi Skimmed Milk 2L; 2 tsp vanilla extract; butter; strawberries (Optional); blueberries (Optional); raspberries (Optional); Arla® Skyr Natural 1kg (Optional)

Ingredients

4½ tsp Baking powder
350 g Flour
2 tsp Ground cinnamon
2 tsp Sugar
2 Eggs
475 ml Arla® B.O.B Semi Skimmed Milk 2L
2 tsp Vanilla extract
Butter
Strawberries (Optional)
Blueberries (Optional)
Raspberries (Optional)
Arla® Skyr Natural 1kg (Optional)

Instructions

Mix all of your dry ingredients together.
Add the wet ingredients to the dry ingredients and combine until smooth. Do not overmix.
Heat your pan and add a light coating of your oil spray. Use a ladle to gently pour the pancake batter into the pan to form a four inch circle. When the pancake starts to bubble you are ready to flip. It is at this point that you can also add fruit to the batter if you would like. Repeat with the remainder of the batter. You should be able to make around 12 pancakes.
Sprinkle with toppings of your choice and enjoy.