Cinnamon Rolls

The best cinnamon rolls are homemade and they are always a hit with both children and adults. These easy cinnamon rolls are suitable for both at the breakfast table and for an afternoon snack. Bake the old-fashioned cinnamon rolls in paper muffin cases for easier consumption on the go. These rolls also taste delicious with icing!
Ingredients
Cinnamon rolls
200 ml
Milk
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50 g
Yeast
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100 g
Soft butter
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2
Eggs
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tsp
Crushed ground cardamom
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2 tbsp
Sugar
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tsp
Coarse salt
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500 g
Wheat flour
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Filling
150 g
Soft butter
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80 g
Sugar
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2 tbsp
Ground cinnamon
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Brushing
Whipped eggs
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Garnish
Pearl sugar (Almond Flakes Or Icing)
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Topping Suggestions
Garnish with Pearl sugar, almond flakes or icing,
