Cinnamon Rolls

The best cinnamon rolls are homemade and they are always a hit with both children and adults. These easy cinnamon rolls are suitable for both at the breakfast table and for an afternoon snack. Bake the old-fashioned cinnamon rolls in paper muffin cases for easier consumption on the go. These rolls also taste delicious with icing!
Ingredients
Cinnamon rolls
200 ml
Milk
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50 g
Yeast
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100 g
Soft butter
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2
Eggs
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tsp
Crushed ground cardamom
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2 tbsp
Sugar
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tsp
Coarse salt
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500 g
Wheat flour
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Filling
150 g
Soft butter
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80 g
Sugar
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2 tbsp
Ground cinnamon
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Brushing
Whipped eggs
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Garnish
Pearl sugar (Almond Flakes Or Icing)
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Instructions
Step 1
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Step 3
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Step 5
Step 6
Step 7
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Garnish with Pearl sugar, almond flakes or icing,
