Christmas Rice Pudding with Fresh Apple and Almonds

Name: Christmas Rice Pudding with Fresh Apple and Almonds
Yield: 4 servings
Ingredients: 300 ml water; 5 ground cardamom Pods (Crushed); 180 g Pudding rice; 1 litre whole milk; 2 cinnamon sticks; 1 tsp coarse salt; 1 Red apple (Sliced); 1 tsp ground cinnamon; 4 tbsp almonds (With membrane, chopped); 50 g Spreadable

Ingredients

300 ml Water
5 Ground cardamom Pods (Crushed)
180 g Pudding rice
1 litre Whole milk
2 Cinnamon sticks
1 tsp Coarse salt
1 Red apple (Sliced)
1 tsp Ground cinnamon
4 tbsp Almonds (With membrane, chopped)
50 g Spreadable

Instructions

Step 1

Bring the water and rice to the boil in a thick-bottomed pan. Cook the rice on a regular heat, stirring for about 2 minutes.

Step 2

Add the milk, cinnamon sticks and cardamom, then bring the mixture to a boil. Cook the pudding on a low heat for about 40 minutes until the rice is tender, making sure to stir occasionally.