Chocolate with Nuts

Name: Chocolate with Nuts
Yield: 8 servings
Ingredients: 100 g milk chocolate; 200 ml whipped cream; 2 egg yolks; 50 g dark chocolate; 50 g hazelnuts

A simple and wonderful chocolate mousse with both dark chocolate and milk chocolate in the mix. Further enriched with delicious pieces of nuts and chocolate in the mousse.

Ingredients

100 g Milk chocolate
200 ml Whipped cream
2 Egg yolks
50 g Dark chocolate
50 g Hazelnuts

Instructions

Step 1

Beat the cream until it forms stiff peaks.

Step 2

Break the milk chocolate into pieces and melt it using a water bath or in a microwave. Stir until it melts. Stir the egg yolks in a large bowl. Add the chocolate and stir vigorously.