Chocolate Truffle

Name: Chocolate Truffle
Yield: 40 servings
Ingredients: 300 g dark chocolate; 150 ml whipped cream; 100 g butter; 3 tbsp brown sugar; 1 tbsp vanilla sugar; 1 Ground ground cardamom; tbsp Instant coffee Powder; 60 g cocoa

Chocolate truffles that are so good that they melt in your mouth! Perfect for dinner parties or as a gift!

Instructions

Step 1

Break the chocolate into pieces. Boil the cream and butter in a saucepan.

Step 2

Add chocolate, brown sugar, vanilla sugar, cardamom and coffee powder. Stir until the chocolate has melted.

Step 3

Allow to cool in the refrigerator for 1 to 1.5 hours. Shape the truffles into small peaks or rolled balls, and sprinkle with cocoa. Store in refrigerator.

Enjoy!

Ingredients

Dark chocolate	300 g
Whipped cream	150 ml
Butter	100 g
Brown sugar	3 tbsp
Vanilla sugar	1 tbsp
Ground ground cardamom	1
Instant coffee Powder	tbsp

Garnish

Cocoa	60 g

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