Orange Cake

Orange Cake

This orange cake looks modest, but don't be mistaken: it is absolutely beautifully "spongy" and juicy with an intense flavour of orange and a slightly refined bitterness.


Step 1
  • Cut the oranges - removing as much of the white pith as possible.
Step 2
  • Cut the oranges into smaller pieces - approximately 400 g of orange.
Step 3
  • Blend them at the fastest speed for approximately 20 seconds.
Step 4
  • Mix the chopped and whole almonds, flour, sugar and baking powder in a bowl.
Step 5
  • Stir in the blended orange, butter and rum into the flour mixture.
Step 6
  • Cover a tin (approximately 22 cm in diameter) with baking paper. Pour the mixture into the tin and place the cake in the middle of the oven.
Step 7
  • Remove the cake from the oven. Baking details - 1 hour and 25 minutes at 175 ° in traditional oven."
Step 8
  • Mix icing sugar and rum. Spread the icing on the cake and bake it for a remaining 10 minutes.
Step 9
  • Let the orange cake cool for at least 2 hours. The cake should be ""spongy"" and juicy.


Orange Cake
Finely Chopped Sliced almonds
200 g
Split Whole almonds
100 g
Wheat flour
100 g
250 g
Baking powder
2 tsp
Melted butter
100 g
White rum
50 ml
Baked Glazes
Icing sugar
100 g
White rum
2 tbsp
Roasted oranges
200 g
Creme fraiche
500 ml