Chocolate Spoons

Name: Chocolate Spoons
Yield: 4 servings
Ingredients: 1 tsp vanilla sugar; 50 g dark chocolate (about 55% cocoa); 600 ml milk; 1 tbsp sugar; 1 tbsp Freeze-Dried coffee Powder

A drinkable dessert with fine chocolate spoons. A fun and nice way to serve coffee and chocolate for your guests.

Ingredients

1 tsp Vanilla sugar
50 g Dark chocolate (about 55% cocoa)

Coffee Milk

600 ml Milk
1 tbsp Sugar
1 tbsp Freeze-Dried coffee Powder

Instructions

Step 1

Divide the chocolate into smaller pieces and melt them over a water bath.

Step 2

Place 4 table spoons, in a deep dish, so that the heads are horizontal. Pour the melted chocolate in the spoons. Let it cool down on the kitchen table for ½ hour.