Chocolate parfait

Chocolate parfait

Chocolate parfait with dark chocolate and brown sugar gives a powerful but sweet taste. Treat yourself to this lovely chocolate parfait to finish off a gorgeous dinner.

Ingredients

50 ml Semi-skimmed milk
100 g Dark chocolate
4 Egg yolks
80 g Brown sugar
300 ml Whipped cream

Instructions

Step 1

Boil the milk in a saucepan. Take off the heat.

Step 2

Add the chocolate in pieces and let it melt.

Step 3

Stir in yolk and sugar. Whip the cream. Stir in the egg mixture and a little of the cream in the melted chocolate. Stir in the rest of the cream.

Step 4

Pour the mixture into a bowl of about 1 litre.

Step 5

Freeze for 4-5 hours. Leave it in the fridge for about 30 minutes.

Step 6

Dip the bowl in warm water and scoop the parfait into serving bowls.

Enjoy!

https://www.arlafoods.co.uk/recipes/chocolate-parfait/