Chocolate parfait

Chocolate parfait

Chocolate parfait with dark chocolate and brown sugar gives a powerful but sweet taste. Treat yourself to this lovely chocolate parfait to finish off a gorgeous dinner.

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Ingredients

50 ml Semi-skimmed milk
100 g Dark chocolate
4 Egg yolks
80 g Brown sugar
300 ml Whipped cream

Instructions

Step 1

  • Boil the milk in a saucepan. Take off the heat.

Step 2

  • Add the chocolate in pieces and let it melt.

Step 3

  • Stir in yolk and sugar. Whip the cream. Stir in the egg mixture and a little of the cream in the melted chocolate. Stir in the rest of the cream.

Step 4

  • Pour the mixture into a bowl of about 1 litre.

Step 5

  • Freeze for 4-5 hours. Leave it in the fridge for about 30 minutes.

Step 6

  • Dip the bowl in warm water and scoop the parfait into serving bowls.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

This is good with roasted almonds, preferably salted.

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https://www.arlafoods.co.uk/recipes/chocolate-parfait/