Chocolate Boxes on Coconut Base

Name: Chocolate Boxes on Coconut Base
Yield: 50 servings
Ingredients: 200 g almonds Paste; 2 egg whites; 100 g coconuts; 1 tsp Ground ground cinnamon; 200 g milk chocolate; 50 g dark chocolate; 200 ml whipped cream; 2 egg yolks

Delicious chocolate slices on a succulent base of almond paste and coconut, topped with an airy chocolate cover. Best served cut into big pieces.

Ingredients

200 g Almonds Paste
2 Egg whites
100 g Coconuts
1 tsp Ground ground cinnamon
200 g Milk chocolate
50 g Dark chocolate
200 ml Whipped cream
2 Egg yolks

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Grate the almond paste and stir in egg whites, coconut and cinnamon.

Step 3

Add baking paper to the bottom of a baking tin sized about 23 x 23 cm.

Step 4

Spread the mixture into the tin. Bake in the middle of the oven for about 10 minutes. Let it cool. Melt the chocolate in the microwave or over a water bath.

Step 5

Beat the cream. Beat the egg yolks into the chocolate and stir in the cream to make a smooth batter.

Step 6

Spread the chocolate mixture in the tin and cover with clingfilm. Put somewhere cold to set for at least 5 hours, preferably overnight. Cut squares. Garnish with chocolate and sprinkles."