Choco Shock Mug Cake

Choco Shock Mug Cake

Make a yummy chocolate mug cake in the microwave - delicious! Top with whipped cream and fresh or frozen berries.

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Ingredients

3 tbsp Butter
3 tbsp Wheat flour
3 tbsp Caster sugar
2 tbsp Cocoa
1 tsp Vanilla sugar
3 tbsp Semi-skimmed milk

Additional

150 ml Whipped cream
100 g Frozen raspberries

Instructions

Step 1

  • Place the butter in a porcelain mug that holds about 300ml. Melt it in the microwave for about 30 seconds.

Step 2

  • Mix other ingredients and stir into a smooth batter. Divide half of the mixture into an equal mug.

Step 3

  • Cook in the microwave oven for 1-1 ½ min; they should be a little sticky.

Step 4

  • Whip the cream and serve garnished with raspberries.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/choco-shock-mug-cake/