Chilli Hot Chocolate
This chilli hot chocolate recipe gives you the warming comfort of hot chocolate with a spicy chilli kick. It’s the perfect blend for any cosy evening or a morning pick-me-up to get your day going. Pop some whipped cream and chilli flakes on top for a real treat whenever you want to add a sprinkle of spice to your day.
Ingredients
|
5 tsp
Cocoa powder
|
|
|---|---|
|
1 tbsp
Golden syrup
|
|
|
tsp
Chilli powder
|
|
|
pinches
Of salt
|
|
|
½ tsp
Vanilla extract
|
|
|
2½
Bars dark chocolate (Chopped, plus extra to sprinkle on top)
|
|
|
Whipped cream (Optional, to top)
|
|
|
½ tsp
Chilli flakes (Optional, to top)
|
Instructions
Chilli Hot Chocolate FAQs
How do you make hot chocolate with chilli?
To make hot chocolate with chilli, simply add a pinch of chilli powder to your cocoa powder and mix it into hot milk. Whisk until smooth. You could also add a few chilli flakes for extra heat.
Why do people put chilli powder in hot chocolate?
Chilli powder enhances hot chocolate by balancing its sweetness and adding a warm depth. Using chilli powder is a simple way to add complexity and a gentle kick to the drink.
Do chilli and chocolate go together?
Yes, chilli and chocolate go very well together. The richness of chocolate pairs beautifully with the heat of chilli, creating a bold, well-balanced flavour. Try a chilli chocolate bar or add chilli to your usual hot chocolate recipe for a delicious twist.
Is chilli hot chocolate good for you?
Both chocolate and chilli can be enjoyed in moderation as part of a healthy and balanced diet.
Nutritional values
Nutritional value, per
111 Kcal
| Fibre | - | 3.3 gram fibers |
| Protein | 11 | 3 gram |
| Fat | 23.1 | 2.9 gram |
| Carbohydrates | 65.9 | 18 gram |
You may also like
Chilli and chocolate, the original chocolate drink
Chilli and chocolate might seem like a modern creation, but this magic combination dates all the way back to the invention of chocolate itself. During the ancient civilisations of the Maya and the Aztecs, chocolate was highly prized and valued as a divine substance. Chilli and chocolate were first consumed in the drink Xocolatl, but the chilli element was lost when European colonisers brought it back home.
What chilli powder works best in hot chocolate?
You can use any chilli powder you like in hot chocolate, but ancho powder or a pinch of cayenne pepper work especially well. For a richer, more complex taste, try chipotle powder. Its smoky depth complements the sweetness of chocolate, creating a warming flavour experience.
Will my hot chocolate taste spicy?
This might be your first thought when considering chilli in hot chocolate, but it’s not quite so straightforward. The addition of chilli doesn’t necessarily add a hot, spicy flavour, but more the feeling and vibrancy of the spice. This gives the chocolate a deeper, more complex flavour with a warming kick. Pair your drink with a delicious chocolate truffle.
