Chia bowl
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Instructions
Tips
It is important to stir the pudding occasionally during the first few hours in the fridge. In addition to activating the chia seeds so they absorb more liquid, this also prevents clumps. A lump-free chia bowl is all we are looking for, so give it some good stirs, potentially with a fork, so you get a thick, smooth texture when it is done.
Questions about chia bowls
Below, you can read the answers to the most frequent questions on these delicious chia bowls to help prepare you for making the best one yet.
Ingredients
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Arla Cravendale Semi-skimmed milk
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½ litre |
|---|---|
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Chia seeds
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80 g |
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Arla® Skyr vanilla
|
300 ml |
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Honey-roasted granola
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100 g |
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Rinsed raspberries
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200 g |
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Peeled and sliced mango fruit
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1 |
Other recipes
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Easy, delicious chia breakfast bowl with skyr and milk
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Overnight chia bowl topped with sweet granola and fresh fruit and berries
Looking to save as much time on cooking while still maxing out on taste? An overnight chia bowl topped with sweet granola, fresh fruit, and berries makes for one of the worthiest contenders. Because the chia seeds are allowed to soak for hours, you do not have to do anything from the moment you put it in the fridge to the moment you are ready to mix in skyr and serve with toppings. With its soft, creamy texture, every spoonful is extremely appetizing, but combined with a well-rounded selection of toppings, it turns into an absolute showstopper. Sweet and crunchy granola is essential as it changes up the texture, giving every bite a complex but pleasing mouthfeel. The addition of sweet fruit and berries gives it a beautiful exterior while infusing it with fresh and fruity tangy flavours. That way, every mouthful tastes like one more!
Experiment with the recipe
One of the best things about this recipe is that it is easy to change things up, to follow your heart and taste buds. You can mix and match most ingredients, adding different toppings or vanilla, cinnamon, or the like to the pudding. For instance, you can replace raspberries with other berries like strawberries or blueberries, while pineapple, banana, or really any other tropical fruit of your choosing can take the spot of the mango. You can also mix in sweet or fruity compotes or jams.
