Cherry Cake

A lovely easy and delicious sweet cherry cake recipe. One that you will look forward to enjoying!
Ingredients
400 g
Sweet cherries
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250 g
Soft butter
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500 g
Sugar
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4
Eggs
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450 g
Wheat flour
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50 g
Cocoa powder
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4 tsp
Baking powder
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4 tsp
Vanilla sugar
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150 ml
Natural yoghurt
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250 ml
Milk
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2 tbsp
Potato starch
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Caster sugar
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
The cake can also be made with 375 g of pickled cherry or black cherries. With black cherries one can serve the cake for dessert - accompanied by e.g. vanilla ice cream or whipped cream. The cake can also be baked without cherries.
