Cheese-stuffed red peppers
Instructions
FAQ: Questions about cheese-stuffed red peppers
Prepare our delicious cheese-stuffed red peppers with ease. Below, you will find answers to common questions about this colourful and tasty dish.
Ingredients
|
Long red sweet pepper
|
2 |
|---|---|
|
Buckwheat groats
|
100 ml |
|
Water
|
300 ml |
|
Red onion
|
1 |
|
Tomatoes
|
2 |
| 100 g | |
|
Mozzarella
|
100 g |
|
Salt
|
|
|
Pepper
|
Tips: Perfecting cheese-stuffed red peppers
Improve your cooking with tips that will take your cheese-stuffed red peppers to the next level. These suggestions will help you create a dish that will impress everyone.
Storing leftover red peppers
To properly store leftover cheese-stuffed red peppers, transfer them into an airtight container and place them in the refrigerator, where they will keep well for up to 3 days. When you are ready to enjoy them again, reheat the peppers in the oven at 175 °C for about 10–15 minutes. Heating them in the oven is preferable to using a microwave, as it helps to evenly warm the peppers while preserving their crispy exterior and melty, cheesy filling.
Grill or broil
For a delicious twist, try grilling your cheese-stuffed red peppers. Place them on the grill, turning occasionally, to achieve an even char. Alternatively, if you prefer a golden cheese crust, opt for broiling. Position the peppers on a broiler pan approximately 10 to 15 cm from the heat source and broil for 20 minutes until they are blackened. After stuffing the peppers, broil them for an additional 5 minutes to develop a perfectly melted cheese topping.
Discover our recipe for cheese-stuffed red peppers
Our cheese-stuffed red peppers are a true delight, effortlessly combining deliciousness with simplicity. Once roasted, the peppers develop a deep sweetness and smoky flavour that make them perfect vessels for a cheesy stuffing. This dish is not only a treat for the palate but also simple to assemble, making it ideal for weeknight dinners and special occasions. The peppers and their creamy filling come together, creating a meal that is both satisfying and comforting.
Delicious filling with buckwheat groat, red onion, tomatoes, and white cheese
The filling of these stuffed peppers features a scrumptious mix of white cheese, buckwheat groats, red onion, and tomatoes. White cheese provides a creamy, tangy base with bits of fiery chilli that melds beautifully with the nutty texture of buckwheat groats. The red onion contributes a bit of bite along with a mild, sweet sharpness. Finally, juicy tomatoes add a burst of freshness, enriching the filling with vibrant flavours and a subtle sweetness that balances the tangy cheese.
Crisp mozzarella cheese topping
A generous topping of mozzarella crowns our stuffed peppers, creating a perfect cheesy finish. As it bakes, the cheese melts into a luscious golden crust that crisps beautifully, offering a delightful textural contrast to the filling beneath. This gooey, stretchy mozzarella topping makes each bite deeply satisfying, perfectly capping the rich and varied flavours of the stuffing.
Indulgent lunch or cheesy side dish
Cheese-stuffed red peppers can be enjoyed whenever you feel like it. While you can cook up a portion for an easy, indulgent weekend lunch, it easily pairs with various sides for any event. A crisp salad dressed with vinaigrette offers a refreshing taste that contrasts with the rich cheese. A bean salad with kidney beans, chickpeas, and a tangy dressing also complements the stuffed peppers. For a comfort food touch, serve the peppers with a side of garlic bread, focaccia, warm quinoa, or potato mash.
Explore other delicious side dishes with our recipes. Try simple asparagus with white cheese or maple Brussels sprouts as part of a snack platter. If you are looking for dips or spreads, you can also make tasty avocado hummus or beautiful beetroot hummus.
Put your spin on it
Our recipe uses both white cheese and mozzarella to create a creamy and satisfying filling for the peppers. However, you can experiment with other types of cheeses. Incorporating cheddar provides a sharper, more pronounced cheese flavour that contrasts beautifully with the sweetness of the peppers. With its slightly earthy and nutty undertones, cheddar adds depth and robustness to the stuffing. Alternatively, opt for goat cheese for a distinct tangy kick. Its creamy texture and tart finish can elevate the overall taste, bringing an exquisite freshness that pairs well with the peppers’ natural flavours. Gruyère is another excellent choice, adding a complex flavour with its slight sweetness and nutty notes.
For an even richer filling, consider combining white cheese with sour cream to enhance the creaminess or mix cheddar with cream cheese for a decadently smooth texture.
Adding meats like diced cooked chicken or beans to the stuffing is a great idea for exploring different flavours. Try adding cooked chicken, turkey, or chorizo to the buckwheat before stuffing the peppers. Beans such as cannellini, black beans, or chickpeas are also a popular choice because of their soft nature. These options let you customise the dish to your taste while keeping it delicious and appealing.
