Butternut and Red Pepper Soup

Name: Butternut and Red Pepper Soup
Ingredients: 50 g Soft White Cheese; 1 butternut squash; 50 ml cream; 1 broccoli; 1 red pepper; 2 leeks; 3 carrots; 1 vegetable stock

Nothing warms you up like a good soup – especially when it is packed with veggies and is completely lactose free!

Instructions

Step 1

Peel and roughly chop all the vegetables.

Step 2

Make up 1 litre of stock in a pot and add the vegetables – ensure they are covered with water!

Step 3

Bring to the boil and add your choice of herbs (usually oregano, basil, salt and pepper). Add chilli flakes for a spicier soup.

Step 4

Cook for roughly 25 minutes.

Step 5

Pour contents into a blender. Add the Lactofree® soft white cheese and blend until smooth.

Step 6

Season to taste and add a small swirl of Lactofree® soft white cheese or Lactofree® cream.

Step 7

Serve with crusty bread or warm toast topped with Lactofree® spreadable.

Enjoy!

Ingredients

Soft White Cheese	50 g
Butternut squash	1
Cream	50 ml
Broccoli	1
Red pepper	1
Leeks	2
Carrots	3
Vegetable stock	1

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