Name: Pepper Soup
Yield: 4 Servings
Ingredients: 25 g Butter; 2 Coarsely Chopped White Onions; 2 Red Peppers Chopped in Cubes; 1½ Litre Chicken Stock; 1 tbsp Sweet Chilli Sauce; ½ tsp Sweet Paprika; 150 g Cream Cheese; 1 Can of Chopped Tomato; ½ tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 2 Turkey Schnitzels in Thin Strips; 2 Slices Wholemeal Bread

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