Cheese and Chutney Turnovers

20 min
Cheese and Chutney Turnovers

These cheesy parcels are just the thing for perfect picnics or just a simple snack!

Ingredients

1 Egg
100 g Arla® LactoFREE Cheddar
700 g Pre-Rolled puff pastry
4 tbsp Tomato chutney

Instructions

Step 1

  • Preheat the oven to 220⁰C (200⁰ fan), 430 F, gas 7.

Step 2

  • Roll out the pastry on a lightly floured surface and cut out 6 circles. Divide the chutney and cheese between them then brush round the edge with egg.

Step 3

  • Fold the pastry in half to enclose the filling and press the edges firmly to seal.

Step 4

  • Brush the turnovers with beaten egg and bake for 18 minutes or until golden brown and cooked through.
Enjoy!
https://www.arlafoods.co.uk/recipes/cheese-and-chutney-turnovers/