Caramel Sauce

Name: Caramel Sauce
Yield: 3
Ingredients: 50 g butter; 200 ml whipped cream; 80 g Light Muscovado sugar; tsp Sea salt

A wonderful caramel sauce with a bit of crispy salted and soft liquorice. Drizzle the sauce over ice cream or serve with waffles, pancakes or fruit salad.

Instructions

Boil cream, butter and muscovado sugar in a saucepan and stir for about 10 minutes. Sprinkle in the salt. Let cool.

Enjoy!

Ingredients

Butter	50 g
Whipped cream	200 ml
Light Muscovado sugar	80 g
Sea salt	tsp

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