Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 30 servings
Cuisine: American
Ingredients: 200 ml milk; 50 g yeast; 100 g Soft butter; 2 eggs; tsp Crushed ground cardamom; 2 tbsp sugar; tsp coarse salt; 500 g wheat flour; 150 g Soft butter; 80 g sugar; 2 tbsp ground cinnamon; Whipped eggs; Pearl sugar (Almond Flakes Or Icing)

The best cinnamon rolls are homemade and they are always a hit with both children and adults. These easy cinnamon rolls are suitable for both at the breakfast table and for an afternoon snack. Bake the old-fashioned cinnamon rolls in paper muffin cases for easier consumption on the go. These rolls also taste delicious with icing!

https://www.arlafoods.co.uk/recipes/cinnamon-rolls/

Instructions

Step 1

Cinnamon rolls Pour the milk in a small thick-bottomed pan - the milk should be warm. Pour the milk into a bowl and stir in the yeast.

Step 2

Add the remaining ingredients (keep a little flour - the dough must be moist). Beat the dough well. Cover and leave the dough to rise in a warm place for ½ hour.

Step 3

For making Filling part 1 Beat butter, sugar and cinnamon well together until creamy and light. Put the dough onto a floured surface and knead it thoroughly. Add the rest of the flour.

Step 4

Divide the dough into 2 parts. Roll each part into a square of 25 x 40 cm - with a rolling pin.

Step 5

Spread the filling on the 2 dough parts. Roll them from the long side into roulades, and cut each roulade into 15 pieces.

Step 6

For making Filling part 2 Place the rolls in the paper muffin cases on a baking tray covered with baking paper - bend the outer dough under the rolls. Let the rolls sit covered for ½ hour.

Step 7

Brush with egg, sprinkle pearl sugar or almond flakes and place the cinnamon rolls in the middle of the oven to bake for about 10 minutes (at 225 ° - traditional oven).

Enjoy!