Cinnamon Rolls

Cinnamon Rolls

The best cinnamon rolls are homemade and they are always a hit with both children and adults. These easy cinnamon rolls are suitable for both at the breakfast table and for an afternoon snack. Bake the old-fashioned cinnamon rolls in paper muffin cases for easier consumption on the go. These rolls also taste delicious with icing!


Step 1
  • Cinnamon rolls Pour the milk in a small thick-bottomed pan - the milk should be warm. Pour the milk into a bowl and stir in the yeast.
Step 2
  • Add the remaining ingredients (keep a little flour - the dough must be moist). Beat the dough well. Cover and leave the dough to rise in a warm place for ½ hour.
Step 3
  • For making Filling part 1 Beat butter, sugar and cinnamon well together until creamy and light. Put the dough onto a floured surface and knead it thoroughly. Add the rest of the flour.
Step 4
  • Divide the dough into 2 parts. Roll each part into a square of 25 x 40 cm - with a rolling pin.
Step 5
  • Spread the filling on the 2 dough parts. Roll them from the long side into roulades, and cut each roulade into 15 pieces.
Step 6
  • For making Filling part 2 Place the rolls in the paper muffin cases on a baking tray covered with baking paper - bend the outer dough under the rolls. Let the rolls sit covered for ½ hour.
Step 7
  • Brush with egg, sprinkle pearl sugar or almond flakes and place the cinnamon rolls in the middle of the oven to bake for about 10 minutes (at 225 ° - traditional oven).
Topping Suggestions

Garnish with Pearl sugar, almond flakes or icing,


Cinnamon rolls
200 ml
50 g
Soft butter
100 g
Crushed ground cardamom
2 tbsp
Coarse salt
Wheat flour
500 g
Soft butter
150 g
80 g
Ground cinnamon
2 tbsp
Whipped eggs
Pearl sugar (Almond Flakes Or Icing)