Caramel Cream with Sugared Blackcurrant

Caramel Cream with Sugared Blackcurrant

A delightfully fruity and creamy dessert that blends perfectly with special occasions!

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Ingredients

400 ml Dulce de leche
250 g Greek yoghurt
225 g Blackcurrants
50 g Caster sugar
8 Oats

Instructions

Step 1

  • Stir caramelised milk and yogurt into a smooth cream. Divide into 8 glasses, place in refrigerator.

Step 2

  • Stir sugar and blackcurrants until the sugar dissolves.

Step 3

  • Top the glasses with blackcurrants and crumble over the oatflakes.

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See more
https://www.arlafoods.co.uk/recipes/caramel-cream-with-sugared-blackcurrant/