Butternut Squash Mac and Cheese

Main course
Butternut Squash Mac and Cheese

Eating well doesn’t mean you can't indulge. Butternut squash, paprika and fresh parsley helps create an easy creamy and comforting mac 'n' cheese recipe.

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Ingredients

Serves 4:

1 White onion, diced
2 Garlic cloves, finely chopped
400 g Butternut squashes, diced
½ tsp Paprika powder
½ tsp Salt and pepper
Arla® B.O.B Skimmed Milk 1L 300 ml Arla® B.O.B Skimmed Milk 1L
A chicken stock pot/cube
60 g Grated cheddar cheese (Mature)
225 g Macaroni pasta
Fresh fresh parsley

Instructions

Step 1

  • Gently fry the onion in a pan for 5 minutes

Step 2

  • Add the butternut squash and garlic and fry for 2 more minutes.

Step 3

  • Add the paprika, salt and pepper and stir everything together.

Step 4

  • Pour in the milk, and add the chicken stock pot.

Step 5

  • Stir well and leave to simmer for about 20 minutes.

Step 6

  • Put the macaroni on to cook as per the packet instructions (save some of the pasta water for the sauce if it starts to look a little dry).

Step 7

  • Stir the sauce into the cooked and drained macaroni, and add the cheese.

Step 8

  • Mix everything together well and serve with a little chopped fresh parsley sprinkled on top. Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/butternut-squash-mac-and-cheese/