Bruschetta Chicken With Butterbean Mash

Bruschetta Chicken With Butterbean Mash

Explore Arla Cravendale's Bruschetta Chicken & Butterbean Mash. This tasty dish combines juicy chicken with a vibrant bruschetta and smooth butterbean mash. Ideal for any night of the week, it’s a home-cooked delight that everyone will love.
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https://www.arlafoods.co.uk/recipes/bruschetta-chicken-with-butterbean-mash/

Instructions

  • Pre-heat oven to gas mark 6, 200°C, fan 180°C. Start by creating your topping- simply add all topping ingredients plus seasoning to a bowl bar mozzarella and breadcrumbs, give a good mix and pop to one side.
  • Mix your oil, garlic, onion powder, oregano and a big pinch of salt and pepper. Lay your chicken on a lined baking tray and drizzle all over with your garlic & oregano oil. Pop in the oven for 15 mins.
  • Meanwhile, onto your butterbean mash. Heat your butter in a large, non-stick pan over a medium heat, add your garlic and cook for a minute until fragrant. Add your beans and stock and simmer for 5 mins.
  • Add your lemon juice and Arla Cravendale to your mash and use a hand blitzer to blitz until smooth, or if you would like texture just use the back of a fork to mash together. Season with salt and pepper, stir and reduce to a low heat.
  • When your chicken has had 15 mins in the oven, remove and divide your mozzarella across the top of each and sprinkle with breadcrumbs before popping back in the oven for a couple of minutes until melted. Once melted, remove and top each with your bruschetta topping.
  • Serve alongside a good helping of creamy butterbean mash
Enjoy!
Tips

Choose ripe, flavourful tomatoes for the bruschetta topping. Freshness is key to obtaining the juicy, bright flavour characteristics of bruschetta.

Tips

Consider what you'll serve alongside your main dish. A fresh, green salad or steamed vegetables can add color, texture, and additional flavours to the meal

Tips

If you wish to add an extra layer of texture, consider incorporating crunchy elements, like toasted pine nuts or crumbled feta, into the dish

Ingredients

Topping
Large vine tomatoes roughly chopped
4
1 handful of fresh basil roughly torn
1/2 a red onions finely chopped
Virgin olive oil
3 tbsp
Mozzarella ball drained and sliced
1
Panko breadcrumbs
2 tbsp
For the chicken
Olive oil
3 tbsp
Garlic powder
1 tsp
Onion powder
1 tsp
Dried oregano
1 tbsp
Chicken breasts halved horizontally to make 4 thinner fillets
2
For the mash
Butter
1 tbsp
Garlic cloves minced
3
Butter beans
2 tins
Vegetable stock
150 ml
Juice of 1 lemon
1
Arla Cravendale Milk
100 ml
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