Bruschetta Chicken With Butterbean Mash
Explore Arla Cravendale's Bruschetta Chicken & Butterbean Mash. This tasty dish combines juicy chicken with a vibrant bruschetta and smooth butterbean mash. Ideal for any night of the week, it’s a home-cooked delight that everyone will love.
Instructions
Tips
Choose ripe, flavourful tomatoes for the bruschetta topping. Freshness is key to obtaining the juicy, bright flavour characteristics of bruschetta.
Tips
Consider what you'll serve alongside your main dish. A fresh, green salad or steamed vegetables can add color, texture, and additional flavours to the meal
Tips
If you wish to add an extra layer of texture, consider incorporating crunchy elements, like toasted pine nuts or crumbled feta, into the dish
Ingredients
Topping
Large vine tomatoes roughly chopped
|
4 |
---|---|
1 handful of fresh basil roughly torn
|
|
1/2 a red onions finely chopped
|
|
Virgin olive oil
|
3 tbsp |
Mozzarella ball drained and sliced
|
1 |
Panko breadcrumbs
|
2 tbsp |
For the chicken
Olive oil
|
3 tbsp |
---|---|
Garlic powder
|
1 tsp |
Onion powder
|
1 tsp |
Dried oregano
|
1 tbsp |
Chicken breasts halved horizontally to make 4 thinner fillets
|
2 |
For the mash
Butter
|
1 tbsp |
---|---|
Garlic cloves minced
|
3 |
Butter beans
|
2 tins |
Vegetable stock
|
150 ml |
Juice of 1 lemon
|
1 |
Arla Cravendale Milk
|
100 ml |