Lactofree Fish Pie

Name: Lactofree Fish Pie
Total time: 1 h
Ingredients: 50 g Arla Lactofree Spreadable; 60 g Plain Flour; 600 ml Arla Lactofree Dairy Drink Skimmed (Hot); 12 g Black Pepper; 2 Bay Leaves; 6 Thyme Springs; 35 g Arla Lactofree Spreadable; 100 g Onions (Diced); 100 ml White Wine; 500 ml White Sauce; 2 g English Mustard; 100 ml Arla Lactofree Cream; 30 ml Lemon Juice; 1 Lemon's Zest (Finely Grated); 1 Garlic (Finely Chopped); 10 g Chopped Parsley; 1 tbsp Olive Oil; 100 g Dried Breadcrumbs; 35 g Arla Lactofree Cheddar (Grated); 1 Litre Warm Water; 10 g Salt; 50 g Arla Lactofree Spreadable; 100 ml Arla Lactofree Dairy Drink (Skimmed); 500 g Peeled Potatoes; 14 Black Pepper; 2 Egg Yolks; 1 Nutmeg (To Taste); 250 g Salmon Fillet (Cut into 25g Pieces); 250 Pollock or MSC Cod Fillet; 8 Escalopes of Monkfish Fillet (Cut into 25g Pieces)

Fish pie is a filling family dish, ideal for when you've got people round. Ensure everyone can have a mouthful with our recipe using Arla Lactofree ingredients.

Enjoy!

Lactofree Fish Pie

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