Sausage in the Oven

Sausage in the Oven

A simple and hearty dinner classic that everyone enjoys. Combine it with mashed potatoes and choose a mature cheese if you want more flavour on the sausage.

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Ingredients

Falu sausages
400 g
Mustard
50 ml
Grated Arla® LactoFREE Cheddar
160 g
Cherry tomatoes
250 g
Chopped Fresh chervil
50 g
Potatoes
1 kilo
Semi-skimmed milk
250 ml
Butter
25 g
Salt
1 tsp
Pepper
1 pinch

Instructions

Step 1

  • Heat the oven to 175 °. Cut grooves in the sausage without cutting through completely.

Step 2

  • Put the sausage in an ovenproof dish. Spread about 1 teaspoon of mustard on each slice.

Step 3

  • Sprinkle the cheese over the sausage, cut the tomatoes in half and put in with the sausage.

Step 4

  • Cook in the middle of the oven for about 20 minutes. Sprinkle with chervil before serving and serve with mashed potatoes.

Step 5

  • Peel the potatoes and cut into pieces. Boil in a saucepan for 10-15 minutes.

Step 6

  • Drain the potatoes and mash in the pan. Heat the milk and butter and stir into the potatoes. Season with salt and pepper. Stir the mash well.

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See more
https://www.arlafoods.co.uk/recipes/sausage-in-the-oven/