Sausage in the Oven

Name: Sausage in the Oven
Yield: 4 servings
Ingredients: 400 g Falu sausages; 50 ml mustard; 160 g Grated Arla® LactoFREE Cheddar; 250 g cherry tomatoes; 50 g Chopped Fresh chervil; 1 kilo potatoes; 250 ml semi-skimmed milk; 25 g butter; 1 tsp salt; 1 pinch pepper

A simple and hearty dinner classic that everyone enjoys. Combine it with mashed potatoes and choose a mature cheese if you want more flavour on the sausage.

https://www.arlafoods.co.uk/recipes/sausage-in-the-oven/

Instructions

Step 1

Heat the oven to 175 °. Cut grooves in the sausage without cutting through completely.

Step 2

Put the sausage in an ovenproof dish. Spread about 1 teaspoon of mustard on each slice.

Step 3

Sprinkle the cheese over the sausage, cut the tomatoes in half and put in with the sausage.

Step 4

Cook in the middle of the oven for about 20 minutes. Sprinkle with chervil before serving and serve with mashed potatoes.

Step 5

Peel the potatoes and cut into pieces. Boil in a saucepan for 10-15 minutes.

Step 6

Drain the potatoes and mash in the pan. Heat the milk and butter and stir into the potatoes. Season with salt and pepper. Stir the mash well.

Enjoy!

Ingredients

Falu sausages	400 g
Mustard	50 ml
Grated Arla® LactoFREE Cheddar	160 g
Cherry tomatoes	250 g
Chopped Fresh chervil	50 g
Potatoes	1 kilo
Semi-skimmed milk	250 ml
Butter	25 g
Salt	1 tsp
Pepper	1 pinch