Blueberry Cardamom French Toast Bake
1 h 15 min
&format=webp)
Deliciously sweet and delicately balanced baked brioche french toast with cardamom and blueberries. Perfectly partnered with tangy stewed mixed berries or rhubarb compote.
Ingredients
For the bake
100 g
Lurpak butter, unsalted
|
|
---|---|
150 g
Light brown sugar
|
|
2 tsp
Ground cinnamon
|
|
12 slices
Brioche buns
|
|
150 g
Fresh blueberries
|
|
6
Free range eggs
|
|
125 ml
Arla Organic whole milk
|
|
1 tsp
Vanilla essence
|
|
1 pinch
Salt
|
Garnishes
Berry mix (Blueberries, Strawberries or Raspberries)
|
|
---|---|
5 g
Dusting of icing sugar
|
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Top Tip
Add your own flair with your garnishes! Tangy stewed fruits like rhubarb or raspberries will cut through the creaminess for a delicious fruity finish and also compliment the cardamom. Or try serving with a sprig of mint for that extra freshness.
