Blueberry Cardamom French Toast Bake
1 h 15 min
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Preparation 15 min
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Deliciously sweet and delicately balanced baked brioche french toast with cardamom and blueberries. Perfectly partnered with tangy stewed mixed berries or rhubarb compote.
Ingredients
For the bake
100 g
Lurpak butter, unsalted
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150 g
Light brown sugar
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2 tsp
Ground cinnamon
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12 slices
Brioche buns
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150 g
Fresh blueberries
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6
Free range eggs
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125 ml
Arla Organic whole milk
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1 tsp
Vanilla essence
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1 pinch
Salt
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Garnishes
Berry mix (Blueberries, Strawberries or Raspberries)
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5 g
Dusting of icing sugar
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Add your own flair with your garnishes! Tangy stewed fruits like rhubarb or raspberries will cut through the creaminess for a delicious fruity finish and also compliment the cardamom. Or try serving with a sprig of mint for that extra freshness.
