Blueberry and Banana Protein Pancakes
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Sweetened with banana, these light and fluffy blueberry pancakes are made with oats instead of flour and egg whites instead of whole eggs.
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Enjoy!
Nutritional values, per Per 1 serving (1/2 recipe)
Nutritional value, per
570 Kcal
| Fibre | 7.7 gram fibers |
| Protein | 18.1 |
| Carbohydrates | 75.3 |
| Fat | 23.9 gram |
Tips
Gluten free oats can be used as an alternative. You can use vegetable oil instead if you don’t have coconut oil. Dessicated coconut works well too if you don’t have toasted coconut flakes.
Video
Arla LactoFREE | Blueberry and Banana Protein Pancakes Recipe
Sweetened with banana, these light and fluffy blueberry pancakes are made with oats instead of flour and egg whites instead of whole eggs.
