Sweetened with banana, these light and fluffy blueberry pancakes are made with oats instead of flour and egg whites instead of whole eggs.
570 Kcal
Fibre | 7.7 gram fibers |
Protein | 18.1 |
Carbohydrates | 75.3 |
Fat | 23.9 gram |
Gluten free oats can be used as an alternative. You can use vegetable oil instead if you don’t have coconut oil. Dessicated coconut works well too if you don’t have toasted coconut flakes.
Sweetened with banana, these light and fluffy blueberry pancakes are made with oats instead of flour and egg whites instead of whole eggs.