Black Forest Oats
10 min
This chocolatey twist on traditional porridge means you can enjoy something sweet at sunrise and still feel smug. Simply leave the ingredients to soak overnight and voilà – breakfast is ready before you are!
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Ingredients
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100 g
Rolled oats
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100 g
Dark Sweet cherries
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1 Drop
Vanilla essence
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1 tbsp
Maple syrup
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1 tsp
Cinnamon
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1 pinch
Salt
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Instructions
Step 1
Step 2
Topping Suggestions
Top with sliced banana, raspberries, blueberries or other fruit of your choice.
