Beef Chilli Enchiladas

Beef Chilli Enchiladas

Enchiladas, grilled tortillas, stuffed with tasty chilli and creamy cheese. Prepare for this to become the new favourite and the variant for taco dinners.

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Ingredients

8 Large tortillas Wraps
400 g Beef Chilli
200 ml Tomato salsa
200 g Grated mozzarella
150 g Grated Grated Mexican Cheese
200 ml Natural yoghurt
1 handful Ground ground coriander
1 Lettuce

Instructions

Step 1

  • Heat the oven to 225°.

Step 2

  • Put the beef chili, most of the tomato salsa and half of the cheeses onto the tortilla. Roll up and place in a greased ovenproof dish.

Step 3

  • Pour the rest of the tomato salsa over the tortilla and sprinkle with the cheese. Bake in the center of the oven for about 10 minutes.

Step 4

  • Serve with yogurt and lettuce.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/beef-chilli-enchiladas/