Banoffee Pie
20 min

Known as the dessert of champions, our irresistible banoffee pie recipe will be the highlight of your next dinner party. This popular English dessert is a delightful treat packed with deliciously sweet and rich flavours combining fluffy cream, a buttery biscuit base and decadent caramel. Made using Lactofree products, get ready to indulge in a healthier version of your favourite dessert.
Ingredients
Base
100 g
Spreadable (Melted)
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250 g
Lactose Free Digestives (Crushed)
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Caramel
100 g
Spreadable
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100 g
Dark muscovado sugar
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250 ml
Milk
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Topping
4
Bananas
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300 ml
Cream (Whipped)
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Bar dark chocolate (Grated)
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tip
Let the crust sit overnight in the fridge before you fill your pie.
Tip
Cut the bananas right before you fill your pie to prevent browning
