Banana bread with Coffee yoghurt frosting

Name: Banana bread with Coffee yoghurt frosting
Yield: 10 servings
Ingredients: 200 g brown sugar; 60 g Spreadable room temperature; 2 Large eggs; 4 Large ripe bananas mashed; 85 g Arla Lactofree greek yogurt; 200 g All-purpose flour; 50 g rolled oats; 1 tsp baking soda; ½ tsp vanilla; 1 tsp cinnamon; ½ salt; 150 g Arla Lactofree greek yogurt; 2 tbsp Strong coffee; 2 tsp icing sugar

Ingredients

200 g Brown sugar
60 g Spreadable room temperature
2 Large eggs
4 Large ripe bananas mashed
85 g Arla Lactofree greek yogurt
200 g All-purpose flour
50 g Rolled oats
1 tsp Baking soda
½ tsp Vanilla
1 tsp Cinnamon
½ Salt

Coffee yoghurt frosting:

150 g Arla Lactofree greek yogurt
2 tbsp Strong coffee
2 tsp Icing sugar

Instructions

Step 1

Whisk sugar and butter together to a creamy mass, add eggs and beat until light and fluffy.

Step 2

Mash your bananas and turn them into the dough with the yoghurt.

Step 3

Mix wheat flour, oatmeal, baking powder, vanilla powder, cinnamon and salt together and fold it into the wet mass.

Step 4

Put your dough in a lined form, and give it approx. 30-40 minutes at 200 degrees, (preheated oven) While you wait for the bread, you can make your coffee cream. Here you mix Greek yoghurt with icing sugar, and season with strong coffee.