Apple sauce

Name: Apple sauce
Yield: 4 servings
Ingredients: 400 ml Arla® Skyr Natural yogurt; 1 Peeled Finely Chopped apple; 2 tbsp Chopped Mustard Pickles; ½ tsp coarse salt; 1 pinch black pepper; 1 tsp Grated white onions

Initially, apple sauce was a way to preserve apples before refrigeration, achieved by cooking apples with sugar and spices. As time passed, apple sauce gained popularity for its delightful taste and nutritional benefits. It became a common accompaniment to savoury dishes, a filling for pies, and a fantastic baby food due to its soft texture and natural sweetness. Today, apple sauce is cherished worldwide, celebrated for its comforting flavour and its ability to enhance both sweet and savoury dishes. Check out this easy apple sauce recipe, ideal to complement your main dishes.

Ingredients

400 ml Arla® Skyr Natural yogurt
1 Peeled Finely Chopped apple
2 tbsp Chopped Mustard Pickles
½ tsp Coarse salt
1 pinch Black pepper
1 tsp Grated white onions

Instructions

Step 1

In a bowl, put the Arla® Skyr Natural Yoghurt, the chopped apple, the pickles and the grated onion and combine. Then season with salt and pepper and taste. Add more seasoning if needed. Cover and leave the sauce covered in the fridge for approximately ½ hour.