Apple cobbler

Name: Apple cobbler
Yield: 6 servings
Cuisine: American
Ingredients: 3 apples; 75 ml butter; 5 tbsp Granulated sugar; 1 pinch salt; 1 pinch vanilla powder; 50 ml semi-skimmed milk; 150 ml wheat flour; 1 tsp baking soda; 100 g pomegranate seeds; 200 ml whipped cream

Apple cobbler is a traditional American dessert dating back to the 19th century. It originated as a rustic, home-cooked dish made with seasonal apples and a simple biscuit-like topping. It gained popularity due to the abundance of apples in North America and the ease of preparing the dessert with simple ingredients commonly found in rural households. Our version includes also crunchy pomegranate seeds for a little twist. Enjoy it served with whipped cream!

Ingredients

3 Apples
75 ml Butter
5 tbsp Granulated sugar
1 pinch Salt
1 pinch Vanilla powder
50 ml Semi-skimmed milk
150 ml Wheat flour
1 tsp Baking soda
100 g Pomegranate seeds
200 ml Whipped cream

Instructions

Step 1

Preheat the oven to 225°C.

Step 2

Core and slice the apples. Fry them in a little butter in a frying pan. Add in 1 tablespoon of sugar.

Step 3

In a bowl, mix together the butter, the salt, the rest of the sugar, the vanilla powder, the milk, the flour and the baking powder. Add in the apples and pomegranate seeds.