Apple and Plum Crisp

Name: Apple and Plum Crisp
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 80 g wholemeal flour; 80 g Spreadable Slightly Salted; 50 g rolled oats; 30 g Ground flaxseed; 50 g Coconut sugar; 1 tsp cinnamon; 20 g hazelnuts; 20 g pecan nuts; 2 Bramley apples (Peeled, cored and chopped); 4 plums (Chopped); 1 tbsp maple syrup; 1 tbsp lemon juice; Arla® LactoFREE Lactofree crème fraîche (to serve)

An apple and plum crisp is a popular fruit dessert with roots in American and British cuisine. This dessert is a great way to use leftover fruits that you may have at home and it consists of a fruit filling, usually made with apples and plums, topped with a mixture of butter, flour, oats, and sugar. It is baked until the fruit is tender and the topping turns golden and crispy. The apple and plum crisp remains a timeless dessert that celebrates the abundance of fresh fruit and comforting flavours.

Ingredients

80 g Wholemeal flour
80 g Spreadable Slightly Salted
50 g Rolled oats
30 g Ground flaxseed
50 g Coconut sugar
1 tsp Cinnamon
20 g Hazelnuts
20 g Pecan nuts
2 Bramley apples (Peeled, cored and chopped)
4 Plums (Chopped)
1 tbsp Maple syrup
1 tbsp Lemon juice
Arla® LactoFREE Lactofree crème fraîche (to serve)

Instructions

Step 1

Preheat the oven to 180°C/160°C Fan/Gas 4.

Step 2

With your fingertips, rub together the whole wheat flour, rolled oats, ground flaxseed, hazelnuts, pecans, coconut sugar, cinnamon and Arla LactoFREE Slightly Salted Spreadable Butter until you have a breadcrumb consistency. Set aside.