Air fryer sweet potato fries
There is no need for deep-frying when you can make air fryer sweet potato fries. Ready in minutes, you get crispy fries seasoned with garlic and chilli to balance the natural sweetness of the potatoes. They are perfect as a snack, side, or party plate.
Ingredients
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2
Sweet potatoes (about 500 g)
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1 tsp
Coarse salt
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1 tsp
Garlic powder
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1 tsp
Dried chilli flakes
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2 tsp
Corn flour
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2 tsp
Neutral oil
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Preheat your air fryer to 200 °C for 3–5 minutes before adding the fries. Starting with a hot basket helps the coating stick and guarantees the fries cook evenly. If you forget to preheat, just add an extra couple of minutes to the cooking time and shake the basket more often to keep the browning consistent.
There is no need to peel sweet potatoes before making sweet potato fries, but you can if you prefer. The skin adds extra crispness once cooked. Just give them a good scrub to remove any dirt, and you are ready to go. If you prefer them peeled, that works too, and gives a smoother finish.
FAQ: Questions about air fryer sweet potato fries
Nail the perfect sweet potato fries in the air fryer with these FAQs! We cover the most common questions and give you simple tricks to get them right. From cutting to seasoning to cooking, here is how to keep your fries crispy, tasty, and ready to serve every time.
How to make sweet potato fries crispy in the air fryer?
Make air fryer sweet potato fries crispy by cutting the sweet potatoes into even sticks, about 1 × 1 cm thick, so they cook at the same speed. Toss them with oil, cornflour, salt, garlic powder, and chilli flakes. You can also soak them in cold water for 10–30 minutes before seasoning them. This washes away extra starch and makes them crunchier. Just remember to dry them well afterwards. Cook at 200 °C in a single layer, shaking the basket a few times. Serve them straight away while they are still hot and crisp.
What is the best way to cut sweet potatoes for fries?
The best way to cut sweet potatoes for fries is to aim for sticks around 1 × 1 cm wide. This size gives you fries that are tender inside but still crisp on the edges. Keeping them uniform is key, so they all cook evenly. If you prefer a crunchier fry, you can go thinner (around ½ cm), but keep an eye on them as they will cook and brown faster. Check 5 minutes before you normally would to see if they are done.
Why do my air fryer sweet potato fries come out soggy?
Your air fryer sweet potato fries come out soggy because they probably have too much starch or moisture. Soak the cut potatoes in cold water, then dry them really well before cooking. Cut them evenly — if they are too thick, they stay soft instead of crisping up. Do not overcrowd the basket, as they need space for air to circulate. Also, stick to just 1–2 tablespoons of oil; too much can make them greasy instead of crunchy.
Nutritional values
Nutritional value, per
571 Kcal
| Fibre | - | 17 gram fibers |
| Protein | 6 | 8.5 gram |
| Fat | 18.9 | 12.2 gram |
| Carbohydrates | 75.1 | 105.6 gram |
Recommended information
Serving suggestion
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Crispy air fryer sweet potato fries in no time
Air fryer sweet potato fries are the easiest and simplest way to get golden edges and a fluffy centre without long cooking times. Tossed with a little oil and cornflour, the fries crisp up beautifully while staying soft inside. Using cornflour may seem unusual, but it really is a neat trick that makes them even crunchier.
All you need to do is give the basket a quick shake during cooking. That is about the extent of work you have to do, and it guarantees perfect results every time. Ready in just 15 minutes, these fries prove that you do not need to compromise on taste or texture when you are short on time.
Seasoned with garlic powder, chilli flakes, and salt
Normally, you would just toss fries with a bit of salt and call it a day. But sweet potato fries deserve more. That is why our fries are seasoned with a mix of garlic powder, chilli flakes, and coarse salt. The garlic brings savoury depth, while chilli adds a subtle heat, and salt enhances the natural sweetness of the potatoes. Every fry has that balance of sweet, spicy, and savoury that makes them hard to resist. The seasoning is bold without overpowering, letting the flavour of the sweet potatoes shine through.
Delicious fries for any occasion
Whether you are snacking solo or feeding a crowd, these air fryer sweet potato fries fit the mood perfectly. They work just as well as a quick afternoon snack as they do alongside burgers, grilled meats, or fish fillets. Serve them at barbecues, add them to a sharing platter with dips, or pair them with a fresh salad.
Try them alongside sticky air fryer chicken drumsticks for a hearty dinner, or serve with crispy air fryer fish fillets for a twist on classic fish and chips. For something green on the side, air fryer broccoli adds freshness to the plate.
Try new seasoning combinations
Changing up the seasoning means you can serve the same air fryer sweet potato fries in a dozen different ways without ever getting bored. Swap the chilli flakes for smoked paprika to add a deep, smoky flavour, or try cumin and coriander to make the fries more aromatic.
Add a pinch of za’atar for a Middle Eastern touch or some Cajun seasoning for a Southern style. For a sweet and spicy mix, sprinkle some cinnamon sugar over the fries after cooking. If you like fresh herbs, add rosemary or thyme once they are out of the air fryer. They bring a fresh aroma to the fries without overshadowing the main flavours.
