5 Minute Yogurt Ice Cream

Name: 5 Minute Yogurt Ice Cream
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 2 Frozen, large bananas; 2 tbsp Dark cocoa powder; 200 g yoghurt; approx. 2 tsp maple syrup; 300 g Frozen blueberries; 200 g yoghurt; 1 tsp Freshly squeezed lemon juice; approx. 1 tbsp maple syrup; 375 g Frozen raspberries; 200 g yoghurt; approx. 2 tbsp maple syrup

There is no doubt, ice creams are a summer essential. Get yourself this refreshing frozen treat with this 5 minute yogurt ice cream recipe for a moment of pure joy! There are as many types as people in the world, but here we have your basics covered with this easy to follow recipe.

Ingredients

Chocolate Yogurt Ice Cream

2 Frozen, large bananas
2 tbsp Dark cocoa powder
200 g Yoghurt
approx. 2 tsp Maple syrup

Blueberry Yogurt Ice Cream

300 g Frozen blueberries
200 g Yoghurt
1 tsp Freshly squeezed lemon juice
approx. 1 tbsp Maple syrup

Raspberry Yogurt Ice Cream

375 g Frozen raspberries
200 g Yoghurt
approx. 2 tbsp Maple syrup

Instructions

Chocolate Flavour

Place the bananas, the plain yogurt the cocoa powder and the maple syrup in a blender and blend until smooth. Taste and add more maple syrup if needed for sweetness. Then put in the freezer for at least 1 or 2 hours and serve your delicious yogurt ice cream in a bowl.

Blueberry Flavour

Place the frozen blueberries, the plain yogurt, the lemon juice and the maple syrup in a blender and blend until smooth. Check for sweetness and add more maple syrup if needed. Freeze the mixture for at least 1 or 2 hours and serve.

Raspberry Flavour

Blend the raspberries, the plain yogurt and the maple syrup until smooth. Try the mixture and add more maple syrup to taste, then place in the freezer for at least 1 or 2 hours. When your yogurt ice cream is ready serve and enjoy!