Garden Picnic Quiche

Garden Picnic Quiche

Get picnic ready this summer with our perfect quiche recipe, featuring creamy Cravendale.

Ingredients

Ingredients

180 g Plain flour
60 g Wholemeal flour
½ tsp Sea salt
125 g Cold butter (Cut into Small Cubes)
2 tbsp Water
200 g Feta
3 Eggs
250 ml Arla Cravendale Milk
pinches Freshly pepper
6 Sundried tomatoes (Finely Chopped)
8 Asparagus Sprigs (About 100g)
5 Spring onions (About 150g)

Instructions

Step 1

  • Sift flour and salt into a bowl, then rub the butter and flour together with your fingertips to form a breadcrumb mixture.

Step 2

  • Add the water to your dough, then press it into your circular, 22cm diameter pastry dish. Press down firmly along the edges and bake for 15 minutes at 200°C.

Step 3

  • For the filling, mash the feta lightly with a fork before adding eggs, milk and pepper and whisking together.

Step 4

  • Pour this mixture into the pre-baked tart case and add the green vegetables and tomatoes, pressing them lightly into the egg mixture.

Step 5

  • Bake in the oven at 200°C for half an hour, until golden brown.
Enjoy!
https://www.arlafoods.co.uk/recipes/the-perfect-picnic-quiche/