Garden Picnic Quiche

Get picnic ready this summer with our perfect quiche recipe, featuring creamy Cravendale.
Ingredients
Ingredients
180 g
Plain flour
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60 g
Wholemeal flour
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½ tsp
Sea salt
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125 g
Cold butter (Cut into Small Cubes)
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2 tbsp
Water
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200 g
Feta
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3
Eggs
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250 ml
Arla Cravendale Milk
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pinches
Freshly pepper
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6
Sundried tomatoes (Finely Chopped)
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8
Asparagus Sprigs (About 100g)
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5
Spring onions (About 150g)
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
