Salted Caramel Rice Pudding

Salted Caramel Rice Pudding

Enjoy rice pudding with a luxurious salted caramel twist and Cravendale.

Ingredients

300 ml Water
180 g Pudding rice
1 litre Arla Cravendale Whole milk
200 g Light brown sugar
90 g Butter (Diced)
125 ml Double cream
1 tsp Sea salt

Instructions

Step 1

  • Bring water and rice to the boil in a saucepan. Cook the rice over a moderate heat and stir for about 2 minutes.

Step 2

  • Add milk and bring the mixture to a boil, then cook for 10 minutes, stirring regularly.

Step 3

  • Reduce the heat, cover and cook for about 25 minutes. Stir often. If after 25 minutes the mixture is a little thin, cook for a further five minutes without the lid.

Step 4

  • To make your salted caramel sauce, melt the sugar in a pan until golden brown, then add the butter. Once melted together, pour in the heavy cream and simmer for 90 seconds. Remove from heat and stir in the salt - adjusting to your personal taste.

Step 5

  • Stir 2/3 of the salted caramel into the rice pudding. and drizzle over the rest when serving.
Enjoy!
https://www.arlafoods.co.uk/recipes/salted-caramel-rice-pudding/