Salted Caramel Rice Pudding

Enjoy rice pudding with a luxurious salted caramel twist and Cravendale.
Ingredients
300 ml
Water
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180 g
Pudding rice
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1 litre
Arla Cravendale Whole milk
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200 g
Light brown sugar
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90 g
Butter (Diced)
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125 ml
Double cream
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1 tsp
Sea salt
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
