Whisk together the eggs, Lactofree® dairy drink and cinnamon in a bowl big enough to soak the bread in.
Soak bread in the egg and Lactofree® mixture. Cook on a frying pan with Lactofree® spreadable, until golden, then turn over and fry the other side as well. Put the French Toast on plates in the oven to keep warm.
Add a bit more margarine or oil to the frying pan, add the chopped nuts, banana and maple syrup, fry until golden and caramelised.
Top the French Toast with the banana and nuts, then drizzle with maple syrup.