Classic English Scones

Classic English Scones

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Make a batch of scrumptious scones from scratch with delicious Cravendale Whole Milk.

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Serves 10


  • 500 g Flour
  • ½ tsp Salt
  • ½ tsp Baking Powder
  • 50 g Butter
  • 100 ml Arla Cravendale Milk (Plus Extra for Glaze)
  • 180 ml Double Cream



Step 1

Preheat your oven to 250°C, and line a baking tray with baking paper.

Step 2

Sift flour, baking powder and salt into a bowl. Add the butter and rub together, using your fingers, until the mixture looks like breadcrumbs.

Step 3

Mix in the milk and cream, first with a spoon, and then with your hands to make a dough.

Step 4

Roll out the dough to 2cm thick and cut out into discs, around 4cm in diameter.

Step 5

Pop your discs on the baking tray, brush with milk, and bake for 10-12 minutes - until golden brown.

Step 6

Serve with plenty of butter, clotted cream and jam, and a pot of tea on the side for a classic afternoon tea.

Nutritional values, per

  • Nutritional value, per 279 Kcal


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