Cherry Scones

Name: Cherry Scones
Ingredients: ½ tsp salt; 512 g plain flour; 1½ tsp baking powder; 50 g butter; 180 ml whipped cream; 100 ml milk; 30 g Chopped cherries; jam (To Serve); Clotted cream (To Serve)

The deliciously perfect afternoon tea treat with a cherry twist! An extra 25p per Farmers Milk bottle, goes to supporting farmers.

Ingredients

½ tsp Salt
512 g Plain flour
1½ tsp Baking powder
50 g Butter
180 ml Whipped cream
100 ml Milk
30 g Chopped cherries
Jam (To Serve)
Clotted cream (To Serve)

Instructions

Step 1

Pre heat the oven to 200C. Mix the flour, salt and baking powder in a bowl.

Step 2

All the butter into the flour mixture and work together with your fingertips.

Step 3

Stir in the milk, cherries and cream and work into a dough.

Step 4

Flatten the dough with a rolling pin on a floured work surface until its around 2cm thick. Cut and remove 16 circles with a small glass or biscuit cutter.